Rosemary Watermelon Granita

 

ACTIVE TIME: 20 min. TOTAL TIME: 81⁄2 hrs. SERVES: 4

1⁄3 cup raw sugar

1 sprig fresh rosemary

4 cups (1") seedless watermelon cubes 2 Tbs. lemon juice

1 tsp. grated lemon zest

In pot, combine sugar, 1⁄3 cup water and rosemary; over medium heat, bring to a boil. Cook until sugar is dissolved, 1–2 min. Remove from heat; let cool. Strain. In blender, puree watermelon with syrup. Stir in lemon juice and zest. Pour into 9" square baking pan. Cover; freeze 8 hrs. With fork, scrape frozen mixture into flakes. Spoon into glasses. Serve immediately.

Per serving: Cal. 101 Pro. 1g Carb. 30g Fiber 1g Sug. 29g Chol. 0mg Sod. 5mg Total fat: 0g