Cantaloupe Gazpacho

ACTIVE TIME: 15 min. TOTAL TIME: 15 min. SERVES: 4

2 cups cantaloupe cubes

1 large orange or yellow pepper, seeded,

chopped 1 cup orange or yellow grape tomatoes 1 cup fresh carrot juice

1⁄4 cup roughly chopped onion

1 Tbs. olive oil

2 tsp. sherry or red wine vinegar

1⁄4 tsp. Tabasco sauce

4 slices thick-cut bacon, cooked

4 small basil sprigs

In blender, puree cantaloupe, pepper, tomatoes, carrot juice, onion, olive oil, vinegar, Tabasco and 1⁄4 tsp. salt. Transfer to glasses; add bacon. Garnish with basil.

Per serving: Cal. 132 Pro. 5g Carb. 17g Fiber 3g Sug. 10g Chol. 8mg Sod. 341mg Total fat: 6g Sat. 1g